Name: Roast Pork with Celeriac, Shallots and Bacon
Prep time: 6 h 40 min
Cook time: 1 h 45 min
Total time: 8 h 25 min
Yield: 8
Ingredients: 2 kg pork loin roast; 7 cloves garlic; 7 tbsp olive oil; 1 tsp fennel seeds; 8 sprigs oregano; 300 g shallots; 1 celeriac (celery root); 250 g English bacon; 600 ml red wine; lemon juice as needed; salt as needed; freshly ground black pepper as needed

2 kg pork loin roast

7 cloves garlic

7 tbsp olive oil

1 tsp fennel seeds

8 sprigs oregano

300 g shallots

1 celeriac (celery root)

250 g English bacon

600 ml red wine

lemon juice as needed

salt as needed

freshly ground black pepper as needed

Roast Pork with Celeriac, Shallots and Bacon

Roast Pork with Celeriac, Shallots and Bacon

Prep: 6 h 40 min

Cook: 1 h 45 min

Servings: 8

Energy: 1171 kcal per serving

Method

01.

The full method is for members

Ingredients

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