Beef & Game
Roast Rabbit with Vegetables and Beer
Roasting rabbit may seem daunting, but with this marinade anyone can manage it. Leave the meat to marinate in a fragrant mustard mixture overnight. Then roast it slowly with vegetables and beer until tender. The result is a juicy dish that will please family and friends at a shared lunch.
Prep: 30 min
Cook: 2 h 15 min
Servings: 4
Energy: 187 kcal per serving
Method
01.
Season the rabbit pieces with salt and pepper and leave them to rest for a short while. Meanwhile, mix the oil, tomato paste, both mustards and water. Chop the onion and garlic into pieces and add the…
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