Beef & Game
Roasted Roe Deer Saddle with Fresh Herbs
Roasted roe deer saddle 'na přírodno' is tender, juicy venison, and the actual preparation takes just a few minutes. All you need is fresh herbs, extra virgin olive oil and the right technique to keep the meat succulent. In the Lidl Culinary Academy, chef Roman Paulus shows you how to roast roe deer, which herbs go with it and which side dishes perfectly complement the flavour of game. With this recipe, you can prepare venison just like they do in the best restaurants.
Prep: 2 h 5 min
Method
01.
Season the boned and trimmed roe deer saddle meat with salt and pepper and briefly sear it in a hot pan with extra virgin olive oil.…
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