Vegetarian
Ruský sýr (Czech Quark Cheese)
We beat quark, softened butter and thick sour cream into a smooth mixture and flavour it with finely grated onion, pressed garlic, sweet paprika and salt. The mixture is tied firmly in a cloth, weighed down and left to mature for 4 days so the excess liquid can drain away.
Servings: 6
Energy: 207 kcal per serving
Method
01.
Preparing the mixture: Grate the onion finely and squeeze out its juice, then press the garlic. Beat the quark with the butter and sour cream until smooth, then stir in the onion, garlic, paprika and …
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