This delicate fish soup with vegetables, roe and milt is a tried-and-tested recipe for the Christmas table. Thanks to its gentle flavour, even those who usually avoid fish dishes will enjoy it. It warms you up, satisfies, and recalls traditional Czech cuisine.
Melt half the butter in a saucepan, add the flour and stir to make a light roux. Grate in the nutmeg, pour in the lukewarm stock or water, season with salt, whisk with a balloon whisk and bring to the…
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