Cakes & Desserts
Traditional Czech Easter Sweet Rolls (Jidáše)
Jidáše are traditional ceremonial pastries made from yeast dough that our ancestors baked on Maundy Thursday. They are shaped into flat little troughs or twisted ropes. They are flavoured with honey, which is said to protect against snake bites.
Prep: 1 h
Cook: 30 min
Servings: 50
Energy: 104 kcal per serving
Method
01.
Making the starter: In a little warm milk, stir a little flour, a teaspoon of sugar and the crumbled yeast. Leave the starter to rise, then add it to the sifted flour with the sugar and a pinch of sal…
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