Beef & Game
Sailor's Style Beef
Czech Sailor's Beef is a hearty dish of beef cubes simmered in red wine with tomato paste. At the end, fried mushrooms, pickles and onion are added for a fresh, savoury flavour. Serve it with dumplings or potatoes.
Method
01.
Cut the beef into cubes, season with salt and pepper, and fry in hot oil until golden brown. Transfer to another container. In the remaining fat, fry the finely chopped onion until translucent, sprinkle with flour, briefly fry, and pour in water to make a thinner sauce. Add the tomato paste, red wine and beef, cover and simmer until tender.
02.
Finely chop the pickles, mushrooms and onion, fry them in butter in a pan and add to the finished dish. Serve with dumplings or potatoes.
