Minced Meat
Sekaná (Czech Meatloaf)
A homemade Czech meatloaf just like the one from our grandmothers' kitchens. Beef and pork are minced together with smoked meat and bacon, seasoned with onion, garlic and pepper, and baked in the oven. The result is a juicy meatloaf that works for lunch or dinner.
Total: 1 h 30 min
Method
01.
Mince all the meats using a meat grinder with a 2 to 2.5 mm plate. Mix the minced meat, then add grated or minced onion, pressed garlic, the egg, about 3 tbsp plain flour, salt and ground pepper, and …
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