Poultry
Simmered Turkey Leg with White Beans and Root Vegetables
Learn how to prepare a tasty turkey leg with white beans, root vegetables and herbs. The meat simmers slowly in stock with white wine until tender, and together with beans and tomatoes it makes a hearty dish. Serve garnished with parsley and drizzled with olive oil, ideally with grilled bruschetta. A recipe by Marcel Ihnačák.
Prep: 2 h 15 min
Servings: 2
Energy: 350 kcal per serving
Method
01.
Clean and wash the root vegetables – carrot, parsley root and celeriac – and cut them into roughly equal-sized cubes. Sauté them in a heated pot with olive oil. After a while, add the finely chopped o…
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