Beef & Game
Sliced Steak on Cabbage Salad with Carrot and Beetroot
A great cabbage salad with carrot and beetroot is a real treasure. It goes with chicken, pork and beef, and gives any meal colour, crunch and a generous serving of vitamins and fibre. This time we serve it with sliced beef steak, which is quick to make.
Prep: 20 min
Cook: 5 min
Servings: 4
Energy: 637 kcal per serving
Method
01.
In a bowl, mix the cabbage, carrot, beetroot, onion and half the parsley for the salad. In a jug, whisk together the dressing ingredients with the salt. Stir into the salad and leave to stand.…
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