Pork
Slovak Halušky with Bryndza and Bacon (Potato Dumplings)
Potato dumplings with bryndza and bacon are one of the most popular dishes in Slovak cuisine. They are filling, simple and wonderfully aromatic thanks to the sheep's cheese and golden fried bacon. Try this recipe from a native Slovak – you simply have to taste it.
Prep: 45 min
Cook: 45 min
Servings: 4
Method
01.
Peel the potatoes and grate them finely. Season with salt and work them together with the flour into a dough. Much depends on how watery the potatoes are, so add the flour carefully – the dough should…
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