Beef & Game
Slow-Baked Beef with Sun-Dried Tomatoes and Rosemary
Beef coated in flour is first browned until golden, then baked long and slow with onion, mushrooms, wine and stock. The low oven temperature makes the meat wonderfully tender and the sauce full of flavour. Sun-dried tomatoes and rosemary are stirred in at the end. Serve with mash or rice.
Prep: 30 min
Cook: 5 h 15 min
Servings: 5
Energy: 444 kcal per serving
Method
01.
Put the flour and beef into a plastic bag. Season with salt and pepper, seal the bag and shake it so the meat is coated. Take the meat out and fry it in batches in the hot oil over a medium heat until…
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