Beef & Game
Spicy Pork Goulash with Chillies
This fiery pork goulash is one for lovers of spicy food. Diced pork shoulder is simmered with onions, garlic and chillies, then flavoured with tomato purée and three kinds of seasoning. Serve it with bread dumplings or pasta, and a cold beer goes down best with it.
Total: 45 min
Servings: 4
Method
01.
Wash the meat and cut it into cubes. Peel the onion and the garlic and chop them finely. Deseed the chillies, rinse them and chop them finely. Heat the oil and sweat the onion, chillies and garlic. Ad…
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