Juicy pork shoulder roasted in the oven with a fragrant mix of spices, cooking slowly until meltingly tender. Serve it with homemade potato dumplings and a refreshing courgette cabbage for a truly hearty meal. The spicy marinade gives the meat a lovely kick, while the stock keeps it wonderfully succulent.
Marinating the meat: In a casserole dish that is also suitable for roasting, mix the meat cubes with all the ingredients listed above (except the stock) and leave to rest in the fridge for at least an…
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