Sides & Sauces
Spinach Stuffing with Bacon and Parmesan
This fragrant spinach stuffing with bacon, garlic and Parmesan is a great side dish for meat, especially pork. You can also use it to stuff meat. It is quick and easy to prepare and ready in 35 minutes.
Total: 35 min
Servings: 4
Method
01.
Briefly stew the spinach in hot water until it wilts. Drain the water and keep it. Wash the fresh parsley and rosemary and chop the parsley finely.…
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