Vegetarian
Stuffed Courgettes with Vegetable Filling
Young courgettes that have not yet developed hard seeds are the best choice for this dish. The scooped-out flesh goes straight into the filling along with onion, tomatoes and cheese. The courgettes are briefly pre-baked, then stuffed and finished in the oven. The result is a light meat-free meal that tastes just as good hot as it does cold.
Prep: 25 min
Cook: 30 min
Servings: 4
Energy: 338 kcal per serving
Method
01.
Cut the young courgettes in half lengthways, scoop out the flesh and chop it.…
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