Pork
Stuffed Cutlets in Seasoned Batter
Flatten the meat slices out wide, season them with salt and pepper and fill them with English bacon and Brie. Secure the folded cutlets with cocktail sticks, dip them in a seasoned batter with garlic, sweet paprika and grill seasoning and fry them until golden. The filling keeps the meat juicy inside and the batter gives the cutlets a rich flavour.
Prep: 30 min
Cook: 20 min
Servings: 4
Energy: 132 kcal per serving
Method
01.
Preparing the meat: Flatten the meat slices out well widthways, season them with salt and pepper. Place a slice of English bacon and a piece of Brie on each piece of meat. Fold in half, press the edge…
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