Bread & Baking
Super Easy Savoury Pie
Unlike a quiche, this savoury pie practically makes itself, yet you still get a crisp crust and a soft, moist centre. It tastes great warm or cold, as dinner or a snack. When you take it with you, wrap it well so it doesn't grease your textbooks and notebooks.
Prep: 20 min
Cook: 35 min
Servings: 1
Method
01.
Preheat the oven to 180 °C. Grease a 20 x 20 cm tin with softened butter and sprinkle with Parmesan.…
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