Starters & Salads
Tomato Tartare with Sun-Dried Tomatoes
Everyone knows beef tartare, but have you tried the vegetarian version made with sun-dried tomatoes? You certainly won't regret it. This finely chopped tomato mixture, seasoned with garlic, spring onion and basil, is ready in twenty minutes and tastes wonderful on toast or with fresh bread.
Prep: 20 min
Servings: 1
Energy: 149 kcal per serving
Method
01.
Halve the tomatoes, cut out the hard cores and scoop out the seeds. Cut the sun-dried tomatoes into pieces.…
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