Soups
Traditional Czech Liver Dumplings
Liver dumplings in a strong beef broth are a classic Czech soup. Chef Roman Paulus has a recipe for excellent homemade liver dumplings using traditional Czech methods. You will learn how to make the dumpling mixture from poultry liver, which can be replaced with veal liver, as well as how to shape and cook the dumplings so they do not stick to your hands. If you make more than you need, simply freeze them and take them out when the time is right.
Prep: 30 min
Energy: 947 kcal per serving
Method
01.
Blend the cleaned livers until finely minced. Finely chop the onion and garlic and fry them in butter. Mix the blended livers with the egg, marjoram, salt, pepper and the butter with the fried onion a…
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