Vegetarian
Traditional Italian Risotto with Parmesan
Make an authentic Italian risotto that differs from the Czech version right from the method. The rice is first briefly fried, deglazed with white wine and then gradually moistened with vegetable stock. Finally, butter and Parmesan bring it together and give the dish a rich flavour.
Total: 35 min
Servings: 2
Method
01.
Traditional Italian risotto differs from the Czech version in both method and flavour. For a dish to be called risotto, the rice must first be briefly fried and only then cooked. In Italy, traditional…
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