Fish & Seafood
Trout Miller's Style with Parsley Butter
Pstruh po mlynářsku is a Czech classic: tender trout coated in plain flour and fried in clarified butter. It is served with lemon slices and a buttery parsley sauce. New potatoes and cucumber salad make the perfect side dish.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 360 kcal per serving
Method
01.
Wash the trout thoroughly inside and out under running water.…
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