Turkey breast simmered with mushrooms, ginger and soy sauce is a juicy main course you can put together in about an hour. Serve it hot with rice or potatoes – a treat for anyone who loves mushrooms and tender turkey.
Heat the oil in a pan, add the turkey slices and fry them quickly over a high heat, then take them out and put them in a bowl. In the remaining oil, sauté the chopped mushrooms for about 1–2 minutes, …
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