Sides & Sauces
Turkey Sauce with Leek, Herbs and Capers
A meaty sauce with leek, fresh herbs, capers and white wine that goes perfectly with pasta. It is fairly easy to prepare and ready in half an hour.
Total: 30 min
Servings: 4
Method
01.
Clean the turkey meat, cut it into pieces and set aside. Clean the leek and cut it into thin rounds, chop the fresh herbs. Wash the lemon thoroughly and grate its zest, then squeeze the juice.…
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