This turkey with courgettes is a quick meat and vegetable dish marinated in oil, grapefruit juice, herbs and garlic. The marinade flavours the turkey beautifully, while the courgettes stay al dente thanks to a shorter cooking time. Serve it with rice, potatoes or simply fresh bread.
Wash the turkey breast, pat it dry and cut it first into slices and then into strips. Wash the young courgettes well, trim the ends and cut them into slices about 2 cm thick. Press the peeled garlic.…
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