Poultry
Veal Cutlets in Cornflakes with Mashed Sweet Potatoes
An American classic that will win over Czech palates too: crisp veal cutlets in a cornflake coating served with mashed sweet potatoes and tangy dried cranberries. The sweet potatoes are cooked down into a smooth mash with onion and thyme, then the meat is breaded and fried until golden. Marcel Ihnačák shows you how in the Kuchyně Lidlu video.
Prep: 1 h
Servings: 4
Energy: 202 kcal per serving
Method
01.
Heat the olive oil in a larger pot and fry the finely chopped onion until golden. Season with salt, add the chopped thyme after a moment and tip in the peeled sweet potatoes cut into smaller pieces. S…
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