Tulácký guláš is a hearty, quick dish made with sausage, sauerkraut and ground paprika. In no time you get a thick sauce that tastes best with fresh bread. The recipe is easy enough for beginners and uses ingredients you already have at home.
Fry the onion with the chopped sausage in a small amount of lard or oil. Towards the end of frying, let the paprika bloom, pour in the water, add the drained sauerkraut and the garlic sliced into roun…
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