Starters & Salads
White Cabbage Salad with Carrot and Dill
Cabbage is one of the most widely used vegetables in Czech kitchens, and once you know how to handle the heads it takes no time at all, even in larger quantities. The same method works for spring cabbage too. This fresh salad pairs shredded cabbage and carrot with a creamy dressing of sour cream, mayonnaise and mustard, finished with plenty of fresh dill.
Prep: 20 min
Servings: 1
Energy: 1416 kcal per serving
Method
01.
Preparing the vegetables: Shred the cabbage into thin strips and chop the onion finely. Grate the carrots on a coarse grater.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
