Beef & Game
Wild Boar with Rosehip Sauce and Plum Butter
Wild boar is first seared on a base of root vegetables with caramelised sugar and red wine. During slow simmering it becomes beautifully tender and absorbs the aroma of spices and thyme. The sauce is finished with rosehip purée and plum butter, softened with cream and thickened with roux. Serve with sliced meat and the rich sauce.
Prep: 45 min
Cook: 2 h 20 min
Servings: 6
Energy: 308 kcal per serving
Method
01.
Peel the onion and chop it finely. Clean the root vegetables and coarsely grate them.…
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