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Fried Saithe in Batter with Pea Purée and Mint
Members only
Tuna Tataki with Oyster Mushroom Salad
Free
Steamed Salmon with Vegetable Ragout and Hollandaise Sauce
Members only
Tuna Tartare Sushi Roll
Members only
Zander with Chorizo Rice and Vegetables
Members only
Czech Fried Carp with Roasted Vegetables and Potato-Garlic Mayonnaise
Members only
Baked Salmon with Herb Crust and Spinach
Members only
Pan-Fried Salmon with Asparagus and Tomato Salsa
Members only
Baked Trout with Black Forest Ham and Olive Potatoes
Members only
Grilled Trout with Mushrooms, Courgette and a Creamy Dressing
Members only
Trout with Almonds and Sautéed Broccoli
Members only
Grilled Trout Stuffed with Vegetables and Herbs
Members only
Salmon in Puff Pastry with Courgette and Sun-Dried Tomatoes
Members only
Baked Lasagne with Salmon, Tomatoes and Bechamel
Members only
Creamy Salmon Risotto with Basil and Cherry Tomatoes
Members only
Chicken Wrapped in Black Forest Ham with Pumpkin Risotto
Free
Beef Strips in Garlic Cream Sauce with Roasted Potatoes
Members only
Pasta with Minced Beef, Sun-Dried Tomatoes and Peas
Members only
Pasta with Chicken, Sun-Dried Tomatoes and Peas
Members only
Pasta with Salmon, Pak Choi and Garlic
Members only
Homemade Gnocchi with Salmon and Peas
Free
Baked Penne with Chicken, Peas and Two Cheeses
Members only
Stir-Fried Asian Noodles with Roast Duck
Members only
Lasagne with Minced Meat and Walnuts
Members only
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